Here is another yummy recipe from Mom! We had this tonight with our Christmas dinner of roast beef, potatoes, yams, and Yorkshire puddings and it was absolutely delicious. Brussel sprouts are so yummy and I think everyone who hasn’t had them should try them… they will be hooked!
Ingredients:
- 1 lb Brussel sprouts (about 2 cups)
- 2 large cloves garlic
- 2 tbsp EVOO
- 2 tbsp Paul Newman’s Balsamic Vinaigrette
- Salt and pepper to taste
- 1/4 cup craisins
- 1/4 cup toasted almonds
Directions:
- Wash and then cut brussel sprouts in half. Set aside.
- In a large frying pan, mix together EVOO and garlic at a low-med heat.
- Add brussel sprouts and salt and pepper in and mix everything together well.
- Cover and keep on low-medium heat for approximately 5-7 minutes.
- Add balsamic vinaigrette in at the very end and stir in.
- Add craisins and walnuts and mix in.
- Serve immediately.
Delicious! I made these tonight and they are sooooo good. Thanks again for sharing this yummy recipe.
I’m glad you liked them! Brussel sprouts are soooooo yummy!
This sounds good, but what is EVOO?
Extra Virgin Olive Oil 🙂
Came across these searching for a sprouts recipe – such a good flavor combination! Glad to have found you. 😉
Thank you! We haven’t been posting lately but hope to more 🙂 I am happy you are enjoying our recipes! Please let us know if you have any questions or comments about any of our recipes!
All the best, Zoe
[…] Zilla also decided she was interested in Brussels sprouts this week. (Yessss!) I came across the recipe combo via a search for Brussels sprouts recipes and ended up at a blog called EZ Home Cooking and a recipe for Sautéed Brussel [sic] Sprouts with Balsamic Vinaigrette, Craisins, and Toasted Almonds. […]