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Archive for the ‘Travel’ Category

2011 is here, I just turned 27, and it’s been far, farrrr too long since I’ve contributed anything to this blog.  And while I can’t change how fast time seems to fly these days, I can make it a point to share my latest foodie adventures with all of you – and between the holidays and some major culinary indulgence recently, I have a whole lot to say.  I just finished putting together a list of my favorite Japanese restaurants on Oahu for a client (which of course led to me spending about an hour compiling a list of the rest of my current favorites…), and I thought I would start of my 2011 blog entries with it.  So here goes…If you’re in Hawaii you’ve got to give them all a try, if not, this list looks like the perfect reason to book a trip!

TOP SIX – Reservations are a must for these, and I highly recommend sitting at the sushi bar and asking the chef to serve you what they think is      best/fresh that day…you’ll never be disappointed!

  • Imanas Tei: http://www.yelp.com/biz/imanas-tei-restaurant-honolulu this website rates it as being quite pricey, but you can go and have a mid-range meal there easily.  The sashimi platter is the very best…the fish is very, very fresh.  I hear their nabe is also really good.  Amazing delicious and not too formal, this is the perfect go any night of the week kind of place.
  • Sushi Izakaya Gaku: http://www.yelp.com/biz/sushi-izakaya-gaku-honolulu My absolute number one favorite sushi place in all of Hawaii right now.  The fish is unbelievably fresh, their Izakaya dishes are to-die-for and the service and ambiance are wonderful.  The head chef of Imanas is the guy who owns/runs Gaku.  Very limited seating and very popular, so make sure to make reservations.  It is pricey, but worth every single penny, I promise!  Just make sure you give the seared O-toro and the Spicy Negihama Tartare.
  • Hakkei: http://www.yelp.com/biz/hakkei-honolulu Hakkei specializes in Oden which is a Japanese soup similar to Nabe or Shabu-Shabu.  Their focus is much less on sushi (we had some sashimi but that was the only raw fish dish to be seen) and more on warm, comfort type food.  Don’t be mislead though, they change their menu monthly to focus on season ingredients, and each and every dish is creative and exceptionally delicious.  They have three tasting menus or you can just order off the menu.  Very traditional from the food to the ambiance and the staff, I felt like I was back in Japan for a few hours!  Apparently they also serve lunch (check out their website).
  • Ideta: http://www.yelp.com/biz/ideta-restaurant-honolulu Incredibly fresh fish, very straightforward, traditional yet inventive, clean, focused and mouthwatering flavors.  Sit at the sushi bar for sure, the chef/owner is a true master.  This one is a bit off the beaten path and  bit pricey as well, but most definitely worth it!
  • Matsugen: http://www.yelp.com/biz/matsugen-honolulu If you love fresh Soba this is the place to go.  Make sure to try the duck broth with the soba and their fresh tofu as well.
  • Tonkatsu Ginza Bairin: http://www.yelp.com/biz/tonkatsu-ginza-bairin-honolulu Right next door to Matsugen, this place serves Tonkatsu like nothing you’ve ever had before in your life.  Top-grade pork (when you call to make a reservation you can actually reserve the pork as they only have so much and tend to run out as the night goes on), only the freshest ingredients flown in from Japan and an old man whose life has been dedicated to perfecting this dish makes for an unforgettable meal.
Low-Mid Range Favorites
  • Phuket Thai:http://www.yelp.com/biz/phuket-thai-restaurant-honolulu very, very good thai food!
  • Hale Vietnam: One of my very favorite Vietnamese restaurants…you must try the Imperial Rolls if you go! http://www.yelp.com/biz/hale-vietnam-restaurant-honolulu Reservations are accepted here.
  • Covenant Books & Cafe:http://covenantbooksandcoffee.com/ Hawaii really lacks good soup & sandwich places, but Covenant really makes up for it in every way possible.  Nestled in a Christian bookstore, their sandwiches are amazing, and they make a different soup every day that makes you want to melt (they have a soup calendar on their website!).  They also serve an incredible breakfast.  I live for their croissant french toast with flambeed bananas….closed on Sunday.
  • Cafe Kaila:http://www.yelp.com/biz/cafe-kaila-honolulu Cafe type food, really yummy breakfast and lunch place.  Crazy on Sat/Sunday mornings, but always worth the wait.
  • Bogart’s Cafe:http://www.yelp.com/biz/bogarts-cafe-honolulu Very similar to Cafe Kaila
  • Diamond Head Grill:http://www.diamondheadmarket.com/ When I don’t feel like cooking or sitting down at a restaurant, but I want take-out that is healthy and always top-notch, I go to Diamond Head Grill.  They have prepared food available in the market to take home and heat up, or you can order from the grill outside.  Their ahi salad at the grill and their desserts in the market are my favorites.  If you like scones, they have the most insanely good blueberry and sometimes banana scones unlike anything you’ve ever had before.
  • Olive Tree:http://www.yelp.com/biz/olive-tree-cafe-honolulu BYOB, this is the hands-down the best Greek restaurant on the island.  Fat Greek which is down the hill from your house is good as well, but Olive Tree really kicks it up a notch.  VERY busy all the time, so either get there early, order take-out, or be prepared to wait.  There is a wine shop right next door for your convenience 🙂
  • Little Village:http://www.littlevillagehawaii.com/ I know we have a China Town teeming with Chinese food places, but trust me when I say that Little Village is the very best.
  • Mocha Java:http://www.yelp.com/biz/mocha-java-cafe-honolulu Located at Ward Center, this is a wonderful healthy place to go for breakfast and lunch.
  • Himalayan Kitchen:http://www.yelp.com/biz/himalayan-kitchen-honolulu Love this place!  BYOB also (go to Tammura’s down the street for great wine and beer!) We eat here all the time – great ambiance (lots of outdoor seating) and delicious food.
  • Waioli Tea Room:http://www.yelp.com/biz/waioli-tea-room-honolulu If you want to get out of the city and escape into the jungle, this is the place to go.  They serve a great lunch all week, but it is for their breakfast brunch on Saturday and Sunday that I hold out for.  Eating here always makes me feel like I’m on Kauai 🙂
  • Formaggio: http://www.yelp.com/biz/formaggio-honolulu Great french/Italian food and awesome wine list.  Perfect place to go during the week for a quick but great meal and some really yummy wine.
  • JJ Dolan’s:http://www.yelp.com/biz/jj-dolans-honolulu Simple but delicious pizza and beer place located Downtown.
  • V Lounge:http://www.yelp.com/biz/v-lounge-honolulu More artisan style pizza place that is definitely worth a try.
  • KCC Farmers Market: Saturdays from 7:30-11:30 a.m. at Kapiolani Community College…..best Farmers Market on the island, the produce, food, flowers, and everything else there makes it my favorite place to be every single week.
  • Tango:http://www.tangocafehawaii.com/ More in the mid-high range, this place serves excellent breakfast, lunch and dinner.
  • Tokkuri-Tei: http://www.yelp.com/biz/tokkuri-tei-honolulu another hole in the wall Japanese place, the food here is amazing.  It’s small and very popular, so you might have to wait if you go on a popular night, but it’s well worth it. (Since I wrote this I think they’ve expanded to a larger location, but I hear it’s still packed!)
  • Tsukenaya: http://www.yelp.com/biz/tsukuneya-robata-grill-honolulu this is different than any Japanese food you are used to and its wonderful!  The style of cooking originates from Nagoya in Japan so the focus is less on sushi and more on the robata or bbq style of cooking.
  • Maguro-Ya: http://www.yelp.com/biz/maguro-ya-honolulu Go here for the sushi.  Very traditional and straightforward, I’ve never been disappointed here.  If you like green tea and azuki beans for dessert, theirs is a must-try!
  • Kochi: http://www.yelp.com/biz/kochi-restaurant-and-lounge-honolulu If you are looking for a good place for happy hour and sushi rolls, this is the place to go.  It’s on King St. and I think it’s a bit of a hidden gem.
A bit pricy but VERY worth it:
  • Alan Wongs:http://www.yelp.com/biz/alan-wongs-restaurant-honolulu very pricey (appetizer, food, dessert and alcohol aprox. $100 a head) but SO SO SO worth it.  Alan Wong is one of Hawaii’s very best chefs and I promise that you will not be dissapointed.  If you go to one restaurant while you are in Hawaii, this must be it!  Make sure to make reservations WAY in advance.  Style of food is very pacific rim, fresh and local.
  • Hoku’s at the Kahala Hotel:http://www.yelp.com/biz/hokus-honolulu this is another amazing one, and the location is just beautiful.  It is about a 15-20 minute cab ride from your hotel.  If you go, I recommend going early to have drinks first, and then to dinner…the hotel is breathtaking. Style of food is very pacific rim, fresh and local.
  • Town: Farm-to-table, the ingredients are always fresh, and local and organic whenever possible.  One of my all-time favorites for sure.  http://www.yelp.com/biz/town-honolulu#hrid:kEZQplvbjxjkTEBjAT_4mA/src:search/query:town%20restaurant
  • 12th Ave. Grill:http://www.yelp.com/biz/12th-avenue-grill-honolulu#hrid:_887lbqstrayqaZ6BZSeIA/src:search/query:12th%20ave%20grill fantastic food, totally hole in the wall restaurant.  Right near Hale Vietnam and Town.  Food genre is “New American.”
  • Chef Mavro:http://www.yelp.com/biz/chef-mavro-honolulu One word: unbelievable.  Different than anything you’ll find here in Hawaii, Chef Mavro’s french restaurant is worth the indulgence (both financially and in calories).
  • BLT Steak:http://www.yelp.com/biz/blt-steak-honolulu I’ve heard mixed reviews, but my experience there was fantastic.  I think it’s the best steakhouse on the island personally.
  • Royal Hawaiian Hotel: http://www.royal-hawaiian.com/ just renovated, the Royal is one of Hawaii’s landmark hotels and one of the most beautiful.  Great restaurants but quite pricey – at the very least go for a Mai Tai at their beach front bar because they make the meanest Mai Tai’s you’ve ever had!
  • Sheraton Moana Surfrider Hotel: http://www.moana-surfrider.com/ another of the landmark hotels in Waikiki – their ocean front veranda is beautiful and a great place for breakfast, tea, or drinks at sunset.  I hear the restaurants are good as well, but on the pricier side for sure.

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Ever wondered what a fried pork chop looks like? Wonder no more 🙂 My mom and I had this for lunch on our recent trip to Tennessee. It was fried food galore down there, and everything was absolutely delicious. Along with the fried pork chop, this lunch included potatoes, white beans, turnip greens, and cornbread. Oh and strawberry shortcake for dessert! Those Southerners sure do know how to cook up a good meal!

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If you are ever in the Nashville, TN area, a trip to Miss Mary Bobo’s Boarding House would definitely be very much worth your while. Miss Mary Bobo’s is located in Lynchburg, TN, which is famous for being a sleepy little town of 500 residents that houses the Jack Daniel’s Distillery. A perfect day trip could be made of touring the Distillery, lunch at Miss Mary Bobo’s, and walking around Lynchburg’s quaint town square. Lynchburg is about an hour and a half drive from Nashville and it will take you through beautiful farm country. My mom and I went to Lynchburg last weekend to visit our good friend Ruth Daniel, who is actually part of the Jack Daniel’s family! Her husband was Joe Daniel, who was a grand-nephew of Mr. Jack Daniel himself! Ruth is pretty much a celebrity in Lynchburg. She knows everyone and everyone knows her! She was a wonderful hostess to us on our trip and knew that we would love to go to Miss Mary Bobo’s for lunch. Both my mom and I had been there before, so we knew to expect a HUGE southern-style lunch. While the lunch fare changes every day, we were lucky to have several delicious dishes, including Baked Macaroni and Cheese, Creamed Corn, Green Beans, Meatloaf, Baked Apples (with secret ingredient Jack Daniel’s), Fried Chicken, Fried Okra (my favorite), Coleslaw, Corn Muffins, Sweet Tea, Coffee, and Fudge Pie for dessert with Jack Daniel’s in the whipped cream! I guarentee that no one will be disappointed at Miss Mary Bobo’s! 

History of Miss Mary Bobo’ Boarding House:

Originally built in 1867 and named the Salmon House, it served as a traveler’s hotel, operated by Dr. E.Y. Salmon. In 1908, Jack and Mary Bobo bought the Boarding House and named it the Bobo Hotel. Miss Mary Bobo ran the hotel until her death in 1983, just a few days before her 102nd birthday. Today, Miss Mary Bobo’s is run by Lynne Tolley, the great-grandniece of Jack Daniel.

You will definitely have to make a reservation if you want to go to Miss Mary Bobo’s for lunch, since it is a popular tourist attraction and reservations fill up quickly. Lunch seatings are at 11am, 1pm, and 3pm (during the busy season). Want to learn more about Miss Mary Bobo’s Boarding House? Click here!

The outside of Miss Mary Bobo's Boarding House

 

One of the dining rooms

 

Another dining room

 

Our lunch table

 

Baked Macaroni and Cheese and Creamed Corn

 

Meatloaf and Baked Apples (with Jack Daniel's!)

 


Southern style lunch!

 

Dessert... fudge pie!

 

Me and Ruth

 

Me and my Mom outside Miss Mary Bobo's

 


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