Comments for EZ Home Cooking

Comment on Bacon and Veggie Scramble by Ashley

Ashley — Sun, 29 Nov 2009 04:04:47 +0000

I didn’t know other people put other ingredients with their scrambled eggs! My favorite is leftover turkey (my dad makes the moistest turkey), bacon, and cheese mixed with my scrambled eggs.

Comment on Happy 1st Birthday….to US! by DJE

DJE — Fri, 27 Nov 2009 11:44:26 +0000

Aloha Erin and Zoe, Congratulations on surviving the first year. I’ve had lots of fun reading the blog, even if my entire repetoire (can’t spell the word!) is limited to ramen and boiled eggs! Both of you deserve kudos for a no ka oe food blog. Love, Kawika

Comment on Barefoot Contessa’s Pasta, Pesto, and Peas by Happy 1st Birthday….to US! « EZ Home Cooking

Happy 1st Birthday….to US! « EZ Home Cooking — Thu, 26 Nov 2009 22:42:10 +0000

[...] Barefoot Contessa’s Pasta, Pesto, and Peas with 988 views [...]

Comment on Persimmons by Olin

Olin — Mon, 23 Nov 2009 19:12:35 +0000

One of my absolute favorite things to eat in the world (especially at the peak of ripeness when it is all smushy)!

Comment on Oishii! by Mom

Mom — Sun, 22 Nov 2009 23:37:29 +0000

You’re welcome! I can’t wait to go back!

Comment on Pumpkin Patch cocktail by Thanksgiving is just around the corner… « EZ Home Cooking

Thanksgiving is just around the corner… « EZ Home Cooking — Mon, 16 Nov 2009 05:48:42 +0000

[...] Pumpkin Patch Cocktail Green Bean Casserole Maple Carrots Possibly related posts: (automatically generated)Tradition!Trisha Yearwood Tests New Cookbook Recipes on GarthBobby Flay’s Pumpkin BreadA last-minute gourmet guide to Thanksgiving [...]

Comment on Happy Thanksgiving from Hawaii by Thanksgiving is just around the corner… « EZ Home Cooking

Thanksgiving is just around the corner… « EZ Home Cooking — Mon, 16 Nov 2009 05:48:22 +0000

[...] Auntie’s Old Fashioned Stuffing Recipe [...]

Comment on Christmas Is Just Around The Corner… by erinekshaw

erinekshaw — Thu, 12 Nov 2009 21:56:47 +0000

Zo I also have her “How to Eat” book which is fantastic….it has individual recipes and menus for different occasions which I love….

Comment on Tomato, Basil, Mozzarella, and Prosciutto Salads by erinekshaw

erinekshaw — Thu, 12 Nov 2009 21:48:20 +0000

Ooh that sounds like a perfect way to make this old favorite – Thanks for sharing!

Comment on Tomato, Basil, Mozzarella, and Prosciutto Salads by Paula

Paula — Thu, 12 Nov 2009 18:25:57 +0000

Another way to spice up a Tomato, Basil and Mozzarella Salad. Balsamic Vinegar. Slice your tomatoes, soft mozzarella and tear your basil leaves off of the plant and put them aside. In a bowl put some olive oil, then on top of that pour your vinegar, about 2 parts oil and one part vinegar. Starting with a tomato slice dip it in the o/v mixture and lay on a plate, then do the same with your mozzarella and start stacking with a slice of basil in between each stack. When you have used all of the cheese and tomatoes spoon the leftover o/v on top of the dish. Finish with salt and pepper. My husband actually ends up drinking the plate when he is done! lol