Quick Broccoli & Cheese Omelet

Since Christmas is just upon us, I wanted to make something healthy for brunch because who knows what I will be eating over the next few days. I saw a similar recipe to this and decided to make my own. With the bowl of fruit, it was filling, healthy, delicious, and very satisfying. I can’t wait to make this again soon!

Ingredients:

• 2 eggs
• 1/2 cup cooked broccoli (this may seem like a lot but I love broccoli; if you don’t, use 1/4 cup or however much you want to)
• 1 slice sharp cheddar cheese
• 1 slice swiss cheese
• Salt & pepper
• Pat of butter

Directions

1. In a small frying pan, melt butter.
2. Crack eggs in and whisk up. Sprinkle salt and pepper on top. Let eggs cook, when they start to firm a bit, add cheese on top. I cut cheese slices in half and alternate them so that they mostly cover the egg (picture will follow next time I make this ).
3. When you can tell eggs are cooked through and cheese is mostly melted, top with broccoli. Fold the omelet in half and enjoy!!

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