I have been craving pizza lately but I feel like when I order it in or go out it is so unhealthy. So tonight I decided to make my own healthy pizza! I love the boboli crusts because you just throw all your topping on, pop it in the oven, cook for 8-10 minutes, and it’s all done and ready to eat! This is a fun thing to make with a lot of people since the pizzas are personal size so everyone can make theirs to their liking. Tonight I used some fresh and healthy ingredients that I had in my fridge…tomatoes, spinach, garlic, and of course cheese. It was so yummy and I can’t wait to make it again soon!
- 1 boboli pizza crust (8 inches)
- Mozzarella cheese
- Feta cheese
- Fresh spinach
- Fresh tomatoes
- Fresh garlic
- Tomato sauce of choice
- Salt and pepper to taste
- Preheat oven to 450 degrees.
- Place pizza crust on a cookie sheet. Top with tomato sauce, spinach, tomatoes, mozzarella, feta, fresh garlic, salt, and pepper.
- Place in the oven to cook for 8-10 minutes until cheese starts to brown and bubble.