I love love love salmon and have been craving it lately so decided to make it tonight for dinner. I was planning to make rice and steamed spinach with it but it has been so hot that I ended up just making it into a salad with the spinach, which was light, healthy, delicious, and VERY nutritious. I found this yummy marinade made by Lawry’s and they have so many different kinds that I bought a few. I can’t wait to test them all out since this one was so yummy!
Ingredients:
- Salmon fillets (as many as you are cooking)
- Lawry’s Hawaiian style marinade
- Pineapple (I use the little Dole cups in 100% real fruit juice)
- Olive oil
Directions:
- Preheat oven to 350 degrees.
- Drizzle olive oil in a baking dish so salmon does not stick to it. Place salmon fillets in and pour marinade over. I use about a 1/4 cup of marinade for every 2 fillets but definitely use more/less if you want to. Let marinate for at least 30 minutes and then top with the pineapple (and juice from the fruit cup). Put in the oven and bake for 30-35 minutes until salmon is cooked through.
Serve with rice, veggies, or over spinach leaves and with balsamic vinaigrette (and any other veggies and toppings that you like) like I did tonight!
zoeaelpern
erinekshaw
Great to see you back online! I look forward to one home cooked meal when I am in Denver. Love, Dad
for sure daddy! xoxo
Zoe, This looks so delicious. My newest way to make salmon is to pour Mr. Yoshida’s sauce over a big slab of salmon – bake at 350 for about 15 minutes, then top with furikaki and serve with rice. It is divine and no one knows how easy it is!
YUM! That sounds soooo good, I will have to try it! Thank you for sharing Auntie Joan! Easy and yummy recipes are the best! xoxo