Photo Credit: www.leichic.com
I get this wonderful online, daily newsletter called Lei Chicthat is always full of the most fantastic happenings, shopping tips, restaurants and all the rest going on here in Honolulu/Hawaii. The one I got today was for a wonderful Macadamia Nut Crusted Mahi Mahi from Roy’s Restaurant, and I thought I would share. I might have to give this a try myself sometime soon! Here is the recipe, but for the full article go HERE. Enjoy!
Macadamia Nut Crusted Mahi Mahi
Serves 2
Ingredients:
Two 6-7 oz portions of mahi mahi
1 cup unsalted butter, softened
½ cup macadamia nuts, chopped then toasted until golden brown
¼ cup panko breadcrumbs
Salt and freshly ground pepper
Directions:
Using a wire whisk, whip butter and macadamia nuts vigorously. Add breadcrumbs and whip for one minute, without over-mixing. Season with salt and pepper to taste.
Season the mahi mahi with salt and pepper. Spread macadamia nut crust over one side of the fish. Sear the crusted side over medium heat until edges are golden brown. Gently flip the fish over and cook to desired doneness. Chef recommends about 2 minutes on each side.
zoeaelpern
erinekshaw
yummy yummy yummy!